Hello readers! Sorry I have been away for so long. I have been working on new recipes and exciting food related ideas! I will be posting new video tutorials from my little kitchen soon. Yay! Thank you for your patients and I promise it will be worth the wait.
Sunday, 13 May 2012
Monday, 23 April 2012
Last week I had a big dilemma, what do I have for lunch? I looked in the fridge, it was the day before my big shop so my fridge was a little bare to say the least.
My ingredient list
Chicken thigh meat (cooked)
herbs and spices
What could I make that would comfort us on a cold rainy day... SOUP! Sooo that is what I did...
Miss Dolly's comfort soup
1. Start by frying off some garlic in a tbsp on olive oil, add around 250ml of white wine and let it boil. Pour in 500ml of chicken stock and top it up with some extra hot water.
2. Whilst the stock was boiling peel and cut up 1 sweet potato and around 3 carrots. Add them to the stock along with bouquet garni, pepper, thyme and add a little salt if it is needed. Let everything come to the boil.
3. Once the carrots and sweet potato are cooked, add the sweetcorn and cook until ready.
4. Drain the veg into a colander over a large bowl to catch the stock and return the saucepan to simmer and add a few handfuls of orange lentils.
5. Place all the veg into a food processor, add a small amount of chicken and blend until the veg is a smooth puree.
6. Return to your stock and lentils. Pour in the veg puree and mix until it resembles a soup. Now add the chicken, a little sweetcorn and adjust your seasoning. When your are happy with your soup serve with a nice roll or bread and butter.
Ohw I love comfort food, don't you?
Friday, 6 April 2012
I decided to follow up my Rachel Khoo review by making and recording one of her recipes. I chose to cook 'Duck In Fizzy Orange' for my birthday meal. I explain in my video my dislike for fruit with savory food so I decided to face my fear and give it a go. The recipe was extremely easy to follow and I loved it! My boyfriend was extremely happy with the results and we both gobbled it up! I love how Khoo puts her own little twists on French classics, if it wasn't for Rachel I would still be looking at it on a menu with a silly expression on my face. I hope you enjoy my tutorial, I get really silly when I am nervous so please forgive my silly looks and catchphrases.
My Birthday Meal! Duck Fizzy Orange!
Miss Dolly x
Thursday, 5 April 2012
Wednesday, 4 April 2012
I went out on a mission yesterday to buy some groceries, come home and cook up a lovely dinner for my boyfriend's family. Both things were successfully accomplished but with another little hitchhiker in my bag, The Little Paris Kitchen by Rachel Khoo. A welcome addition to my collection of cook books and here's why. Rachel Khoo has burst on to the scene in recent weeks with her new program on BBC2 and I have become hooked! I love her dainty little kitchen which oozes Parisian style, it may be compact but it has bags of character and is extremely functional. I have been picking up tips on how to save space by watching how she stores her food. I guess I could slightly gush over her but I won't for now. The show, however, can be slightly 'twee' but never mind, we all need some twee! The food has left me salivating, sexy chocolate deserts and beefy meaty mains have kept me watching.
The book follows the recipes from the show and has beautiful photographs from around Paris which make me want to jump on a plane and risk bellyache by munching on a baguette. If you have allergies like me, it is hard to find books which give you alternatives to dairy or wheat foods. I have seen a few recipes in the book which offer alternatives such as an alternative to creme fresh in her 'Oeufs en Cocotte' (eggs in pots) which from my point of view is a life saver! I was crushed watching the show thinking that I may never try this recipe. Thank you Rachel!
French food has always slightly scared me as it has strict rules and it is full of ingredients that can't pass my mouth. Rachel has put different spins on each classic recipe which makes it easier to translate into allergy language. I am absolutely sold to her simple approach to french cooking, who needs all those silly rules (forgive me Michel Roux) but its true!
I want to talk about one recipe in particular, not because of the ingredients but how imaginative it is! Coq au Vin on skewers. I was slightly unnerved by the idea of having the individual ingredients on a stick but when I saw them being made I almost fell in love. Summer is almost here and those body warming classics are shelved to make way for salads and grilled meats, but Rachel has provided us with comfort even in the summer months. I am already packing up my disposable BBQ and blanket for the beach to try this tasty looking recipe.
I am going to simply say, buy this book if you love french food but are scared of going near it. It makes those difficult classics easy and you get to live in Paris for a night. Ah that's the life.... *daydreams*
Miss Dolly x